Documental sobre el aperitivo "Marcela"

“Un equipo de alrededor de treinta personas trabaja en la producción de un corto-documental que, en media hora de duración, refleja los inicios del aperitivo que se sirvió por varios años en las mesas de los uruguayenses.” (La Prensa Federal)
En la mañana de Radio 9 hablamos con Esteban Corazza, realizador y director de este documental, quien en la siguiente nota cuenta detalles de este trabajo.
NOTA A ESTEBAN CORAZZA (MARCELA) 1-03-13

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