Liliana cocinó para Radio 9 budín de verduras

2 zanahorias cortadas en rodajas finas.
2 choclos desgranados.
100 gramos de queso cuartirolo cortado en rodajas.
3 zapallitos de tronco cortados en rodajas.
2 huevos.
500 cc de leche
2 cucharadas de maicena ( fécula de maíz)
Sal y pimienta a gusto
Aceitar y espolvorear 1 bidenera.
Colocar las rodajas de zanahoria, luego el choclo. Colocar el queso cuartirolo y sobre él los zapallitos en rodajas.
En un bol batir los huevos, la leche, la maicena y el condimento.
Distribuir la mezcla sobre las verduras.
Tapar y cocinar a fuego mínimo hasta finalizar la cocina y desmoldar en tibio
Rico y  fácil . BUEN PROVECHO

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