María cocinó para Radio 9 canelones de verdura

Para los panqueques:
2 tazas de harina
2 tazas de leche
1 cucharada de manteca
4 paquetes de acelga
1 cebolla grande
1/2 morrón rojo
4 cucharadas de queso rallado( abundante)
Picadillo de carne o jamón del diablo.
Saborizador de verdura
Salsa blanca.
Cortar la acelga y ponerlas a hervir. Rehogar la cebolla y luego incorporar el morrón con el queso, el jamón del diablo y luego incorporar la salsa blanca.

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