Hoy Isabel cocinó para Radio9 pollo al horno avinagrado
Ingredientes:
-1 pollo.
-3 cebollas grandes.
-Sal a gusto.
-Vinagre.
-Aceite.
-Papas, cantidad necesaria.
Preparación:
Limpiamos el pollo, le sacamos la piel, y si se quiere se lo troza. Se lo coloca en una bandeja para horno. Se lo pone a cocinar por 15 minutos. Picamos las cebollas, y cuando sacamos el pollo del horno, se las colocan encima. Le agregamos un chorrito de aceite y 3 o 4 cucharadas de vinagre. Y lo dejamos otro rato en el horno.
Además pelamos y cortamos las papas y las ponemos al horno.
Cuando sacamos todo del horno, lo servimos, y ya está listo para comer.
Buen provecho!!!!!!!!!!!!!!!!!!
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